- 1 cup golden raisins
- 1 cup dried cherries
- 1 cup dried apricots (quartered)
- 1 cup water
- 3/4 cup sugar
- 2 cinnamon sticks
- 1 vanilla bean,
- 2 split whole star anise
- 6 crumpets
- 2 tablespoons liquid honey
- 1 cup vanilla yogurt
Place all the compote ingredients in a saucepan and bring to a simmer. Cook 10 minutes then turn off the heat and let plump 30 minutes. Cool to room temperature.
Toast the crumpets in the toaster and spread with honey. Place on a plate and top with a spoonful of the dried fruit compote and a dollop of vanilla yogurt. Yummy!
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