Fruit Compote Crumpets


Compote ingredients:

  • 1 cup golden raisins
  • 1 cup dried cherries
  • 1 cup dried apricots (quartered)
  • 1 cup water
  • 3/4 cup sugar
  • 2 cinnamon sticks
  • 1 vanilla bean,
  • 2 split whole star anise
  • 6 crumpets
  • 2 tablespoons liquid honey
  • 1 cup vanilla yogurt


Place all the compote ingredients in a saucepan and bring to a simmer. Cook 10 minutes then turn off the heat and let plump 30 minutes. Cool to room temperature.

Toast the crumpets in the toaster and spread with honey. Place on a plate and top with a spoonful of the dried fruit compote and a dollop of vanilla yogurt. Yummy!


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