Thinner and lighter than a crumpet… But every bit as delicious!

We often get asked what the difference is between a pikelet and a crumpet, so here is a quick explanation.

Essentially, the main difference is that a pikelet is not cooked in a ring like a crumpet, giving them a thinner and more freeform in shape.

 

NUTRITIONAL INFORMATION

TYPICAL COMPOSITION Per 100g Per Pikelet
Energy 960 kJ 221 kJ
226 kcal 52 kcal
Fat 0.7g 0.2g
of which saturates 0.1g trace
Carbohydrate 46.9g 10.8g
of which sugars 4.4g 1g
Fibre 2.6g 0.6g
Protein 6.8g 1.6g
Salt 1.06g 0.24g
Pack contains 8 servings.

Each PIKELET Contains

Energy

221 kJ
52 kcal

3%

Fat

0.2g

<1%

Saturates

trace

<1%

Sugars

1g

<1%

Salt

0.24g

4%


of your daily reference intake
Typical Energy Values per 100g: 960 kJ/226 kcal

INGREDIENTS

Fortified Wheat Flour [Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate], Water, Yeast, Invert Sugar, Baking Powder [Raising Agents (Diphosphate, Potassium Hydrogen Carbonate, Salt), Preservative: Potassium Sorbate], Sugar.

ALLEGREN INFORMATION

For allergens, including cereals containing gluten, see ingredients in bold.

STORAGE

Store in a cool, dry place out of direct sunlight. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before toasting. Once defrosted, do not refreeze.

Vegetarian
Suitable for Vegetarians