Thinner and lighter than a crumpet… But every bit as delicious!
We often get asked what the difference is between a pikelet and a crumpet, so here is a quick explanation.
Essentially, the main difference is that a pikelet is not cooked in a ring like a crumpet, giving them a thinner and more freeform in shape.
|TYPICAL COMPOSITION||Per 100g||Per Pikelet|
|Energy||960 kJ||221 kJ|
|226 kcal||52 kcal|
|of which saturates||0.1g||trace|
|of which sugars||4.4g||1g|
|Pack contains 8 servings.|
Each PIKELET Contains
of your daily reference intake
Typical Energy Values per 100g: 960 kJ/226 kcal
Fortified Wheat Flour [Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate], Water, Yeast, Invert Sugar, Baking Powder [Raising Agents (Diphosphate, Potassium Hydrogen Carbonate, Salt), Preservative: Potassium Sorbate], Sugar.
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place out of direct sunlight. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before toasting. Once defrosted, do not refreeze.
Suitable for Vegetarians