Mini Pizza Crumpet

Ingredients

  • Tomato puree
  • Grated mozzarella cheese
  • Your choice of toppings (bacon, ham, cherry tomatoes, tuna etc.)
  • Oregano
  • Our Crumpets

Method

Spread the tomato puree over the crumpets, top with mozzarella cheese then add your choice of toppings and sprinkle oregano on top. Grill for a few minutes under a hot grill, until the cheese is melted. Speedy and scrumptious! Here’ s a great selection of toppings for our crumpets:

  • Cheese & Gherkin slices. What a collaboration!
  • Smoked Salmon and hollandaise sauce. Very special!
  • Raspberry or strawberry preserve, marmalade or lemon curd. JUST lovely!
  • Chocolate spread. Luxurious!
  • Cream cheese with a dollop of marmalade.
  • Spreadable cheese with gooey marmite on top.
  • Sliced or mashed banana, if liked, sprinkle cinnamon or nutmeg on top. Delicious!
  • Crème freche with a drizzle of the best maple syrup. Amazing!
  • Simple baked beans, but try sprinkling basil or coriander on top to posh it up!
  • A lover or a hater? Vegemite, Marmite, any other yeast extract spread is fab!
  • Or if keeping it simple you ‘JUST’ can’t beat butter, peanut butter, almond butter, honey or lashings of runny golden syrup!

Cracking Crumpets!

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Marmite & Cheese Melt Crumpets

Ingredients

  • Crumpets
  • Butter, or spread
  • Marmite
  • Grated cheddar cheese

Spread butter on the top of your crumpets, then marmite. Top with cheese and brown under the grill until the cheese has melted. Don’ t forget the tissues when you’ re eating – to catch all the drools!

Cracking Crumpets!

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Fruit Compote Crumpets

Ingredients

Compote ingredients:

  • 1 cup golden raisins
  • 1 cup dried cherries
  • 1 cup dried apricots (quartered)
  • 1 cup water
  • 3/4 cup sugar
  • 2 cinnamon sticks
  • 1 vanilla bean,
  • 2 split whole star anise
  • 6 crumpets
  • 2 tablespoons liquid honey
  • 1 cup vanilla yogurt

Method

Place all the compote ingredients in a saucepan and bring to a simmer. Cook 10 minutes then turn off the heat and let plump 30 minutes. Cool to room temperature.

Toast the crumpets in the toaster and spread with honey. Place on a plate and top with a spoonful of the dried fruit compote and a dollop of vanilla yogurt. Yummy!

 

Cracking Crumpets!

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Eggy Crumpets

Ingredients

  • 2 large free-range or organic eggs
  • sea salt and freshly ground black pepper
  • 1 fresh red chilli, deseeded and very finely chopped
  • 6 rashers good-quality smoked bacon
  • olive oil
  • 4 round crumpets
  • brown sauce, to serve

Method

First, crack the eggs into a bowl and whisk adding a small pinch of salt and pepper and most of the chopped chilli. Next, heat a large, non-stick frying pan over a medium heat and fry the bacon in a tiny amount of olive oil, until it is crispy on both sides. At the same time, get your crumpets and place into the egg and chilli mixture. Submerge them in the mixture and turn them a few times, to ensure your crumpets soak it up like a sponge. Move the golden bacon to one side and tilt the pan so the fat runs into the middle. Add the crumpets to the pan and fry them for a few minutes until golden, then turn them over and fry them on the other side.

Serve the eggy crumpets topped with the crispy bacon, with a dollop of brown sauce. To finish, sprinkle over any extra chopped chilli.

Cracking Crumpets!

Send us your ideas for toppings and favourite crumpet recipes and we’ ll feature them on this page.
Click here to send us a recipe or topping suggestion

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